The pleasures of Tuscan food and wine: Chianti Toourist Information

The Pleasures of Tuscan Food and Wine

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Food and wine in Tuscany

The Pleasures of Tuscan Food and Wine

One of the many pleasures of a visit to this part of the world is the chance to enjoy Tuscan food and wine in its “native environment”. As everyone knows, a Tuscan meal is divided into several classical and invariant stages – antipasti, pasta, primo and secondo piatto, dolce. However, you do not need to order all of them! The normal human frame cannot handle a full scale Tuscan dinner more than once a month. Sharing plates at all stages is absolutely standard practice. This latter means that even a small group can enjoy a wide range of dishes at a single meal.

Here are some more specialised topics which I hope will provide some ideas on how to enhance your oenogastronomic experience of Tuscany!

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Private wine tasting and winery tours in Chianti and Tuscany

Sunflower Tours – wine tasting toursGiovanni Sirabella is a licensed, English-speaking tour guide / driver who is familiar with a great many of the most interesting vineyards and wine-producing estates in Chianti and other parts of Tuscany. He has several itineraries ready for you, and of course will design one according to your wishes. His […]

Food and wine in Greve in Chianti Tuscan specialities, food outlets and restaurants in Greve in Chianti Greve in Chianti is the market town of the Chianti Classico wine zone and so, not surprisingly, a great place to buy both wine and typical Chianti food products. Indeed, if you stay at an agriturismo, a working farm [...]

Bistecca alla Fiorentina – Florentine grilled steak Bistecca alla FiorentinaFlorentine grilled steak - how to prepare it, how to eat it Not all tourists realise that grilled steak is very popular in Tuscany and, under names such as carne alla brace or carne alla griglia, no doubt has been, in one form or another, since time immemorial. One of the most traditional [...]

Porcini mushrooms in Chianti Collecting, cooking and eating porcini mushrooms in Chianti, Tuscany What are porcini? Funghi porcini, commonly referred to simply as "porcini" ("piglets", probably based on their appearance; singular "porcino") are large, edible mushrooms of the species Boletus edulis. English speakers often refer to them as "porcini mushrooms". Common names for Boletus edulis vary [...]

Catered meals at your accommodations Catered meals at your Chianti vacation accommodationsChianti personal chef catering at your accommodation in Tuscany I'm Elisa Berghi and this is my cooking service where I and, when necessary, my assistant come to your accommodation and prepare a full lunch or evening meal from the ground up using fresh local produce and home-made ingredients. Whenever [...]